Mario & Franks Ii Menu

Mario & Franks Ii menu gallery

At Mario & Franks Ii, the menu feels like a broad, comfort-focused Italian-American kitchen where pasta, seafood, sandwiches, and baked classics all share equal attention. The seafood section stands out with rich, saucy dishes such as Shrimp & Scallops Piccata, Seafood Combo Over Pasta, Linguini With Clam Sauce, Lobster Ravioli, and Mussels Over Pasta, offering a clear emphasis on hearty coastal flavors. The baked pasta and traditional trays reinforce that comfort-first approach, featuring staples like Cheese Ravioli, Meat Ravioli, Vegetable Lasagna, Baked Ziti, and catering-ready portions such as Chicken Parmigiana, Chicken Marsala, and Eggplant Parmigiana.

The sandwich and grill selections add a more casual, deli-style dimension, with signature options like Little Vito, Turkey Melt, Super King, Grilled Chicken Valencia, and Chicken Romano, alongside hot sandwiches such as Cheesesteak Regular 12", Buffalo Chicken Cheesesteak Regular 12", and Pizza Steak Regular 12". Wraps and burgers like Create Your Own Wrap, Texas Style, and Cheeseburger Cosmo keep the menu flexible and approachable for everyday diners.

Pasta lovers are well covered with classics including Pasta Primavera, Meat Tortellini, Spinach & Cheese Ravioli, and simple preparations like Pasta With Marinara Sauce or Pasta With Garlic & Oil, while chicken and veal entrées such as Piccata, Francese, and Saltimbocca bring a more traditional Italian restaurant feel. The fried and baked seafood options, including Homemade Crab Cakes, Shrimp In A Basket, and Salmon In A Brandy Sauce, add depth for seafood-focused diners.

Pizza, stromboli, wings, salads, soups, and desserts like Cannoli, Tiramisu, Red Velvet Cake, and Lava Cake round out an extensive, all-day comfort menu. Overall, it reads as a generous, multi-category offering built for both quick bites and large family-style meals.